Process for maturing leaven

Details Process for maturing leaven Process for maturing leaven

1980-03-17

1982-08-03

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 62, A21D 800

Patent

active

043427855

ABSTRACT:
The invention relates to a process for maturing leaven for bread making, comprising the steps of conveying the leaven in the form of a dough strand by means of pump pressure through an elongated, essentially closed, tubular cavity, of completely filling out said cavity with said leaven and of fermenting said leaven in said tubular cavity.

REFERENCES:
patent: 3620173 (1971-11-01), Sternberg

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