Process for manufacturing sweetened liquors and derivatives ther

Details Process for manufacturing sweetened liquors and derivatives ther Process for manufacturing sweetened liquors and derivatives ther

1981-09-25

1983-03-29

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435 99, 435163, 435165, 426 52, 426 53, 127 37, C12P 1902, C12P 1914, C13K 102, A23K 100

Patent

active

043784321

ABSTRACT:
Sweetened liquors are obtained from a cellulose-containing vegetable substrate by a process comprising two essential steps:

REFERENCES:
patent: 3642580 (1972-02-01), Ghose
patent: 4058411 (1977-11-01), Bellamy et al.
patent: 4201596 (1980-05-01), Church et al.
patent: 4342831 (1982-08-01), Faber et al.

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