Process for manufacturing recently extracted fruit pulp, packing

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Three or more layered packaging materials

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Details

426327, 4263305, 426333, 426399, 426521, 426599, A21D 1002, A21D 400, A21L 200

Patent

active

060045981

ABSTRACT:
The present invention embraces a fruit pulp extraction process that avoids the concentration or freezing of the pulp, together with the packaging method that allows the processor to offer fresh and natural tasting fruit pulps to be consumed at any moment by only adding water and thus obtaining instantly a naturally fresh tasting fruit juice. The invention also includes the product obtained through this process-packaging combination.

REFERENCES:
patent: 3846570 (1974-11-01), Vetter et al.
patent: 4716044 (1987-12-01), Thomas et al.
patent: 5021251 (1991-06-01), McKenna et al.
patent: 5260086 (1993-11-01), Downton et al.
patent: 5614238 (1997-03-01), Mendez

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