Process for manufacturing dairy products with a reduced sterol c

Details Process for manufacturing dairy products with a reduced sterol c Process for manufacturing dairy products with a reduced sterol c

1991-10-31

1993-11-23

Golian, Joseph

Food or edible material: processes, compositions, and products

Preparing or treating lacteal butter or lacteal butter...

Lacteal butter

426422, 426491, 426586, A23C 1500

Patent

active

052642410

ABSTRACT:
Process for manufacturing products with a reduced content of sterols and particularly of cholesterol, characterized in that the starting material is composed at least in part of dairy cream and is in the form of an oil-in-water emulsion, and in that it consists essentially of:

REFERENCES:
patent: 3491132 (1970-01-01), Reiners et al.
patent: 4880573 (1989-11-01), Courregelongue et al.
Potter, N. N., Food Science, 1978, pp. 380-390, 404-411, 491-495, AVI, Westport, CT.
Patent Abstracts of Japan, vol. 6, No. 114 (C-110) [992], Jun. 25, 1982; and JP-A-57 43 639.

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