Process for manufacturing dairy products with a reduced sterol c

Food or edible material: processes – compositions – and products – Preparing or treating lacteal butter or lacteal butter... – Lacteal butter

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426422, 426491, 426586, A23C 1500

Patent

active

052642410

ABSTRACT:
Process for manufacturing products with a reduced content of sterols and particularly of cholesterol, characterized in that the starting material is composed at least in part of dairy cream and is in the form of an oil-in-water emulsion, and in that it consists essentially of:

REFERENCES:
patent: 3491132 (1970-01-01), Reiners et al.
patent: 4880573 (1989-11-01), Courregelongue et al.
Potter, N. N., Food Science, 1978, pp. 380-390, 404-411, 491-495, AVI, Westport, CT.
Patent Abstracts of Japan, vol. 6, No. 114 (C-110) [992], Jun. 25, 1982; and JP-A-57 43 639.

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