Process for manufacturing cold water soluble and chill stable re

Details Process for manufacturing cold water soluble and chill stable re Process for manufacturing cold water soluble and chill stable re

1995-05-08

1996-06-25

Weier, Anthony J.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Treating liquid material

426597, A23F 318, A23F 330

Patent

active

055297960

ABSTRACT:
Tea products as well as a process for their preparation are described. They are prepared by adding high methoxy pectin to an acidified tea extract obtained from low temperature extraction.

REFERENCES:
patent: 2476072 (1949-07-01), Tressler
patent: 2963368 (1960-12-01), Greenbaum
patent: 3666484 (1972-05-01), Gurkin et al.
patent: 4051267 (1977-09-01), Jongeling
patent: 4076847 (1978-02-01), Johnson et al.
patent: 4748033 (1988-05-01), Syfert et al.
patent: 4797293 (1989-01-01), Evans et al.
patent: 4946701 (1990-08-01), Tsai et al.
JPO Abstracts, Abstracting JP62-228227 (Oct. 7, 1987).
Punnett, What Causes Clouding In Iced Tea, Tea and Coffee Trade Journal, May 1956, pp. 17, 86, 87.

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