Process for manufacturing and packaging soft cheese

Details Process for manufacturing and packaging soft cheese Process for manufacturing and packaging soft cheese

1984-12-20

1986-12-09

Weinstein, Steven

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 8, 426124, 426130, 426398, 426407, 426411, 426412, 426415, 426582, 206204, A23C 19097

Patent

active

046279849

ABSTRACT:
In a process for manufacturing and packaging soft cheese with a bloomed or washed rind, the cheese is packaged in a wrapper comprising a moisture-absorbing inside layer on the side in contact with the cheese and a moisture-proof outside layer. The cheese is then placed in a hermetically sealed box which is then pasteurized.

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Cheese and Fermented Milk Foods, Kosikowski, 1966, various pages.
Cheese, Davis, vol. 1, American Elsevier Publ. Co., 1965.

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