Process for manufacturing alcohol by fermentation

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound

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435161, 435163, 435182, 435911, C12P 706, C12P 710, C12R 1645

Patent

active

044725019

ABSTRACT:
Ethanol is produced by culturing the microorganism Kluyveromyces cellobiovorus or Kloeckera apiculata in a medium containing, as a carbon source, an assimilable source of xylose, cellobiose or both. The carbon source may be provided in the form of hydrolysates of cellulose containing substances such as cotton, wood, straw or paper which are obtained by acid hydrolysis or enzymatic action. At the completion of culturing, ethanol is removed from the culture in a conventional manner.

REFERENCES:
patent: 3619369 (1971-11-01), Onishi
patent: 4220721 (1980-09-01), Emert et al.
patent: 4350765 (1982-09-01), Chibata et al.
patent: 4355108 (1982-10-01), Gaddy et al.
patent: 4368268 (1983-01-01), Gong

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