Food or edible material: processes – compositions – and products – Assembling plural edible preforms having extraneous binder,...
Patent
1988-01-27
1989-04-18
Bascomb, Wilbur
Food or edible material: processes, compositions, and products
Assembling plural edible preforms having extraneous binder,...
426512, 426515, 426614, A23L 132
Patent
active
048226289
ABSTRACT:
This invention relates to a process for manufacturing a product based on egg in the hard-boiled state, constituted by a plurality of superposed, fast-joined layers, one layer of white alternating with a layer of yolk, of rectangular section. The process consists in the following steps: (a) supplying fresh runny egg white in n.sub.1 moulds, and fresh runny egg yolk in n.sub.2 moulds, the sum n.sub.1 +n.sub.2 being at least equal to two and n.sub.1 being equal to n.sub.2 or different from n.sub.2 by one unit; (b) pre-cooking each runny liquid up to coagulation; (c) removing from moulds; (d) superposing the coagulated layers, a layer of yolk being adjacent a layer of white; (e) cooking the superposed layers, under slight pressure, up to hardening. The finished product is preferably in the form of a cube and is used as aperitive snack.
REFERENCES:
patent: 3798336 (1974-03-01), Hawley
patent: 3978779 (1976-09-01), Petersen et al.
patent: 4092093 (1978-05-01), Nakagawa
Bascomb Wilbur
Ov'Action SA
LandOfFree
Process for manufacturing a product based on hard-boiled egg does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for manufacturing a product based on hard-boiled egg, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for manufacturing a product based on hard-boiled egg will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2396160