Process for manufacture of non-bleeding maraschino cherries

Details Process for manufacture of non-bleeding maraschino cherries Process for manufacture of non-bleeding maraschino cherries

1990-11-05

1991-05-28

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Addition of dye or pigment, including optical brightener

426540, 426639, A23L 1275

Patent

active

050194054

ABSTRACT:
A method for dyeing a food by displacing water contained in the food with ethyl alcohol, placing the alcohol treated food into a solution of a dye soluble in alcohol but insoluble in water and allowing the dye to equilibrate within the treated food and subsequently displacing the alcohol in the dyed food with water leaving the dye in the food.

REFERENCES:
patent: 3336141 (1967-08-01), Frickes
patent: 3483002 (1969-12-01), Stein
patent: 3734747 (1973-05-01), De Felice
patent: 3886294 (1975-05-01), Emodi
patent: 3930034 (1975-12-01), Shanbhay
patent: 4156023 (1979-05-01), Jessen et al.
patent: 4851339 (1989-07-01), Hills
Duxbury, D. D., Food Processing, May, 1990, pp. 63-70.

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