Process for making starch hydrolyzates and high fructose syrups

Details Process for making starch hydrolyzates and high fructose syrups Process for making starch hydrolyzates and high fructose syrups

1984-02-28

1986-06-24

Jones, Raymond N.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435 96, 435 99, C12D 1914

Patent

active

045967768

ABSTRACT:
An improved process is provided for conversion of crude starch-containing materials such as broken-polished rice and corn grits to starch hydrolyzates and high fructose syrups. The process employs short steeping and milling steps before enzymatic liquefaction and saccharification of the starch. The process causes a minimum solubilization of protein giving readily purified products.

REFERENCES:
patent: 186935 (1877-02-01), Johnson
patent: 3910820 (1975-10-01), Holt et al.
patent: 4069103 (1978-01-01), Muller
Tegge, et al., Starke, 34, 386-390 (1982).
Van Twisk, Starke, 22, 228-230 (1970).
Bos, et al., Starke, 26, 181-185 (1974).
Van Twisk, et al., Starke, 28, 432-435 (1976).
Knudsen, et al., Starke, 21, 284-291 (1969).

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