Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Plant proteins – e.g. – derived from legumes – algae or...
Patent
1990-12-13
1992-03-17
Russel, Jeffrey E.
Chemistry: natural resins or derivatives; peptides or proteins;
Proteins, i.e., more than 100 amino acid residues
Plant proteins, e.g., derived from legumes, algae or...
426285, 426454, 426516, 426656, 530424, 530427, A23J 114, A23J 316, C07K 302, C07K 1510
Patent
active
050970178
ABSTRACT:
Process for making soy protein concentrate which includes agglomerating either dusty defatted soybean flakes or the dust itself in a screw device with substantially no die restriction at the discharge end, the material to be agglomerated having been subjected to moisture addition to bring the moisture content to 18-30%, maintaining the temperature in the range of 160.degree.-300.degree. and thereafter extracting the agglomerated material with 55-75% aqueous ethanol.
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American Oil Chemists' Society Handbook of Official Methods, "Urease Activity", 1973.
Central Soya Company, Inc.
Russel Jeffrey E.
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