Process for making shrimp chips and resultant product

Details Process for making shrimp chips and resultant product Process for making shrimp chips and resultant product

1976-01-29

1976-08-24

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

426550, 426808, A21D 200

Patent

active

039767922

ABSTRACT:
A method and a product produced from a combination of comminuted shrimp meat with manioc flour, with the process being characterized in a preferred embodiment by, employing a thin plastic tube to form an intermediate product with better moisture control and product consistency being achieved than previously possible. The process comprises the steps of preparing a paste from an emulsion of shrimp at room temperatures to form a homogeneous paste which is steamed and cooled down according to a particular sequence in order to produce an intermediate product that will expand to form a chip processing an improved overall cellular structure directly benefiting from certain novel process steps as taught hereinafter.

REFERENCES:
patent: 1926347 (1933-09-01), Morrow
patent: 2168246 (1939-08-01), Shepherd
patent: 3282701 (1966-11-01), Wong et al.
patent: 3297450 (1967-01-01), Loska
patent: 3698914 (1972-10-01), Kortschot

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