Process for making perfume containing surfactant...

Perfume compositions – Perfume compositions

Reexamination Certificate

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C512S002000, C512S003000

Reexamination Certificate

active

06858574

ABSTRACT:
The present invention relates to a process for preparing or selecting compositions having a fragrance burst of at least 20% relative to a product before dilution. The composition is selected such that perfume and surfactant in said composition yields a calculated “Perfume Burst Index” (PBI) value of greater than 3 as per algorithm defining the PBI.

REFERENCES:
patent: 5500138 (1996-03-01), Bacon et al.
patent: 5540853 (1996-07-01), Trinh et al.
patent: 6001789 (1999-12-01), Trinh et al.
patent: 6143707 (2000-11-01), Trinh et al.
patent: 2311296 (1997-09-01), None
patent: 9730688 (1997-08-01), None
patent: 0024367 (2000-05-01), None
International Search Report Application No. PCT/EP 03/01692 mailed Aug. 4, 2003.
J. Behan et al.: “Perfume interactions with sodium dodecyl sulphate solutions” International Journal of Cosmetic Science, vol. 9, No. 6, 1997, pp. 261-268, XP008019363.
J. N. Labows et al.: “Solubilization of Fragrances by Surfactants” Research & Development, Colgate-Palmolive Company, pp. 605-619, XP-002247379.
“Physiochemical Models of Flavor Release from Foods” de Roos, Kris, 2000 American Chemical Society, pp. 126-141.

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