Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1982-11-23
1984-07-17
Turk, Arnold
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 40, 426582, 426491, A23C 914, A23C 1902
Patent
active
044606095
ABSTRACT:
In the manufacture of Cheese of the "pasta filata" type, an intermediate product is obtained by carrying out the coagulation of a protein concentrate, obtained by ultrafiltration of milk, by means of an acid whose concentration is selected so that the calcium concentration, in the coagel resulting from the coagulation, after separation of liquid, is below about 1.5% calculated on the weight of fatfree dry solids.
REFERENCES:
patent: 3692540 (1972-09-01), Mauk
patent: 3899596 (1975-08-01), Stenne
patent: 4341801 (1982-07-01), Weissman
Christiansen Tage
Jensen Poul F.
Jensen Svend O.
Kjaer Bjarne
Kjaer Jens B.
Curtin Elizabeth J.
Oerum Sogns Mejeri ApS
Turk Arnold
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