Process for making layered aerated food composition

Details Process for making layered aerated food composition Process for making layered aerated food composition

1991-10-21

1994-02-01

Weinstein, Steven

Food or edible material: processes, compositions, and products

Preparation of frozen or shaped product wherein the product...

426101, 426517, 426565, A23L 148

Patent

active

052830705

ABSTRACT:
A layered food product is made by extruding an aerated ice composition into a vertically descending helix rotating about a vertical axis and having spaced flights which define passages therebetween in the helix, spraying a second fat-based water-based or sugar-containing composition into passages of the extruded helix, and depositing the sprayed helix so that a layered food product having alternating layers of aerated ice composition and second composition is formed.

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