Process for making lasagna

Details Process for making lasagna Process for making lasagna

1984-12-19

1986-02-11

Weinstein, Steven

Food or edible material: processes, compositions, and products

Assembling plural edible preforms having extraneous binder,...

Dough is preform

426496, 426502, 426516, 426517, 426144, 426 94, A23L 116

Patent

active

045698490

ABSTRACT:
A process for preparing precooked lasagna in which the ingredients are mixed and then extruded to form at least two uncooked strips of pasta. After passing the strips through the cooker, they are deposited into a cooling tank where they are allowed to accumulate. A separator and guide means aligns the noodles on top of one another as they pass out of the cooling tank. The noodles are then passed above and below the nozzle where a filler material is deposited between the strips. The strips are then cut for packaging.

REFERENCES:
patent: 1844142 (1932-02-01), Barili
patent: 2686720 (1954-08-01), Rosa
patent: 3468675 (1969-09-01), Potzl
patent: 3605641 (1969-07-01), Shuster
patent: 3798343 (1974-03-01), Vitale
patent: 4275647 (1981-06-01), Chambers
patent: 4416910 (1983-11-01), Hayashi et al.
patent: 4418085 (1983-11-01), Becquelet

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