Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent
1989-10-19
1990-11-13
Paden, Carolyn
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Treating liquid material
426590, A23L 206
Patent
active
049700855
ABSTRACT:
The invention is a method for making improved citrus aqueous essences by a fractionation process wherein citrus aqueous essence is first passed through a solid adsorbent so that part of the essence compounds exit the adsorbent in a first effluent and part remain on the adsorbent, and then at least part of the first effluent is recycled through the adsorbent to recover a fraction of the remaining compounds and produce a second effluent.
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Meece Donald R.
Morrison, Jr. Lowen R.
Persson Louis T.
Smith Claudia A.
Van Brocklin Lester P.
Hemingway Ronald L.
Paden Carolyn
Sutter Gary M.
The Procter & Gamble & Company
Witte Richard C.
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