Food or edible material: processes – compositions – and products – Potable water or ice compositions or processes of preparing...
Patent
1995-07-26
1996-12-24
Yeung, George
Food or edible material: processes, compositions, and products
Potable water or ice compositions or processes of preparing...
426 67, A23L 200
Patent
active
055871917
ABSTRACT:
A process for making highly oxygenated drinking water includes initially preparing a stabilized hydrogen peroxide solution, and then adding a suitably small quantity of it to natural drinking water. The stabilized hydrogen peroxide solution is made by adding a complex polymer in the form of polyvinylpyrrolidone to a quantity of diluted hydrogen peroxide. Various different molecular weight compositions of polyvinylpyrrolidone are added at different times according to a preferred technique.
REFERENCES:
patent: 5006352 (1991-04-01), Zoltai et al.
patent: 5130124 (1992-07-01), Merianos et al.
Cazares Ricardo
Donsbach Kurt W.
Cazares Ricardo
Donsbach Kurt W.
Kim Chang S.
Kleinke Bernard L.
Scott Peter P.
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