Process for making foods and feeds

Details Process for making foods and feeds Process for making foods and feeds

1974-09-03

1976-04-13

Shapiro, Lionel M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 42, 426 44, 426 52, 426 53, 426 34, A21D 200

Patent

active

039505430

ABSTRACT:
A process for making foods and animal feeds from starchy raw materials, such as flour, meal and grits of cereals, pulses, starch roots, tubers, oil seeds, cakes of oil seeds, milk products, or mixtures of these materials, which includes the steps of: mixing water and at least one high-temperature resistant enzyme with the raw materials to form an extrudable paste; effecting partial gelatinization and initiating fermentation by extruding the paste while heating the paste to a temperature of from 65.degree.C (149.degree.F) to 115.degree.C (239.degree.F); converting the starch into dextrins and sugars by treating the extruded product in a fermentation apparatus for 40 to 90 minutes at a temperature of 55.degree.C (131.degree.F) to 90.degree.C (194.degree.F) in a high humidity atmosphere, as near as possible to saturation; and drying the product after fermentation.

REFERENCES:
patent: 3560343 (1971-02-01), Armbruster
patent: 3595666 (1971-07-01), Dunning et al.
patent: 3617300 (1972-11-01), Borochoff et al.

Affiliated with

Also associated with

Rating

Process for making foods and feeds does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for making foods and feeds, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for making foods and feeds will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-753140