Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product
Patent
1989-11-16
1990-08-21
Paden, Carolyn
Food or edible material: processes, compositions, and products
Processes
Packaging or treatment of packaged product
426484, 426516, 426615, 99565, A23L 1212
Patent
active
049504932
ABSTRACT:
A method for preparing fruit sauce is disclosed wherein fruit having skins, seeds, and meat is extruded through a perforated drum to provide a small particle size pulp. The pulp is immediately heated quickly to a temperature above the inactivating temperature of the discoloring enzymes of the fruit within a time period less than is necessary for the enzymes to cause discoloration. The pulping process maximizes pectin in the pulp to give the pulp a high viscosity. Particles remain in the pulp to give the pulp a good, discernible bite or mouth feel. The volatile flavors and aromas are trapped in the pulp by heating the pulp in a closed container while causing the enzymes to be inactivated with heat.
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Eisele Thomas A.
Kobes Gerald W.
Paden Carolyn
Tree Top, Inc.
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