Process for making dough products

Details Process for making dough products Process for making dough products

1987-01-20

1988-08-02

Golian, Joseph

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Having inedible feature

426 92, 426 94, 426 95, 426290, 426291, 426107, A21D 1000

Patent

active

047612908

ABSTRACT:
Dough products convertible by heating to light, flaky, crispy dough products are produced by applying shortening flakes to a dough, coating a light batter upon the dough product and heating the batter-coated dough to first set the batter and then subsequently melt the shortening flakes, thereby forming air cells within the batter and at the surface of the dough.

REFERENCES:
patent: 1483704 (1924-02-01), Wilcox
patent: 4190757 (1980-02-01), Turpin et al.
patent: 4283427 (1981-08-01), Winters et al.
patent: 4645673 (1987-02-01), Wilmes

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