Process for making cheese containing gum

Details Process for making cheese containing gum Process for making cheese containing gum

2001-09-24

2009-10-20

Wong, Leslie (Department: 1794)

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

C426S040000, C426S573000, C426S582000

Reexamination Certificate

active

07604825

ABSTRACT:
A process for making cheese comprising the steps: starting with a mil,m composition that has a milk fat content of more than 0.3%, adding a gum preparation to the milk, adding a starter to the milk to form a cheese milk, coagulating the cheese milk, cutting the coagulum to separate curd and whey, draining whey from the curd, and shaping and cooling the curd. The difference over the prior art is the addition of gum to the milk before the starter is added.

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