Process for making bread

Details Process for making bread Process for making bread

1997-10-20

2000-06-20

Tran, Lien

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 27, 426 61, 426 62, 426 94, 426549, A21D 200

Patent

active

060775505

ABSTRACT:
A process for making bread characterized in that a yeast of the genus Saccharomyces which exhibits cold-sensitive fermentation is added to a dough.

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