Process for making bread

Details Process for making bread Process for making bread

1999-02-18

1999-12-07

Hendricks, Keith D.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 19, 426 61, 426 62, 426549, 426551, 426391, 426496, 426498, 4352552, A21D 804, A21D 1000, A23C 912, C12N 118

Patent

active

059979143

ABSTRACT:
The present invention relates to a process for making bread, specifically, a process which involves the storage of dough under freezing and then under refrigeration or the storage of dough under refrigeration and then under freezing, and further relates to a freezing and refrigeration resistant yeast to be used in the process.

REFERENCES:
patent: 3894155 (1975-07-01), Shoji et al.
patent: 4547374 (1985-10-01), Nakatomi et al.
patent: 5262182 (1993-11-01), Kasahara et al.
patent: 5352606 (1994-10-01), Takano et al.
"New Freeze-Tolerant Yeast for Frozen Dough Preparations" Hino, Takano, Tanaka, Cereal Chemistry, vol. 64, No. 4, 1987 pp. 269-275.

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