Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1973-12-05
1977-01-04
Monacell, A. Louis
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 41, 426 42, 426 43, 426533, A23L 123, A23L 1231
Patent
active
040014371
ABSTRACT:
Process for making flavorants by heating a liquid product obtained from milk products by enzymatic proteolysis and/or lactic acid fermentation.
REFERENCES:
patent: 2835593 (1958-05-01), Rusoff
patent: 3466176 (1969-09-01), Bundres et al.
patent: 3674508 (1972-07-01), Kasik et al.
Jaeggi Kurt
Krasnobajew Victor
Weber Peter
Wild Jost
Cifelli, Jr. Thomas
Givaudan Corporation
Massung Esther L.
Monacell A. Louis
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