Process for making and flavorants from milk products and composi

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Patent

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Details

426 41, 426 42, 426 43, 426533, A23L 123, A23L 1231

Patent

active

040014371

ABSTRACT:
Process for making flavorants by heating a liquid product obtained from milk products by enzymatic proteolysis and/or lactic acid fermentation.

REFERENCES:
patent: 2835593 (1958-05-01), Rusoff
patent: 3466176 (1969-09-01), Bundres et al.
patent: 3674508 (1972-07-01), Kasik et al.

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