Process for making an edible frozen food product

Details Process for making an edible frozen food product Process for making an edible frozen food product

1980-05-05

1982-05-18

Bernstein, Hiram

Food or edible material: processes, compositions, and products

Processes

Per se removal of food product from mold, container or...

426414, 426421, 426515, A23G 904

Patent

active

043305636

ABSTRACT:
A milk, water, and honey composition, a water and honey composition, a process for preparing the former, and an apparatus for performing said process.
A square in configuration, flexible blank of sheet material is inserted into the cavity of a flower-trumpet shaped mold and made to conform to the shape of the internal walls of the mold. The former composition is poured into the mold, a handle means is inserted into the composition, and the composition is frozen. The product is removed from the mold, and the blank of sheet material is unwrapped therefrom and used to collect melting portions of the product, if the same should commence melting prior to consumption thereof.

REFERENCES:
patent: 2045730 (1936-06-01), Schefman et al.
patent: 2235964 (1941-03-01), Meyer et al.
patent: 2877121 (1959-03-01), Anderson et al.
patent: 3244528 (1966-04-01), Torr
patent: 3809774 (1974-05-01), Raitt
patent: 4076207 (1978-02-01), Austin
patent: 4225627 (1980-09-01), Moore
Freezing & Canning Cookbook, Nichols, Doubleday Co., Garden City, N.Y., 1963, p. 73.

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