Food or edible material: processes – compositions – and products – Potable water or ice compositions or processes of preparing...
Patent
1990-10-31
1992-03-17
Weinstein, Steven
Food or edible material: processes, compositions, and products
Potable water or ice compositions or processes of preparing...
210757, 210508, 426433, 426435, 426590, A23L 200, C02F 170, A23F 526, A23F 318
Patent
active
050967215
ABSTRACT:
Thiosulfate in anhydrous form is added in minute amounts to beverages or food mixes, wherein tap water is added in quantities not greater than about one quart, to neutralize or destroy chlorines or chloramines in the water, such neutralization or destruction taking place almost instantaneously and, in any event, in a length of time not greater than about twenty seconds, depending upon the pH of the beverage or food. The thiosulfate may be added directly to the beverage or to the water or may be mixed with syrup or powder mix, and may be encapsulated with a food grade material which is readily dissolvable in water. Because of the rapid reaction of the thiosulfate with the chlorines and chloramines, the neutralization or destruction of same is essentially complete before a person commences to consume the food or beverage. The thiosulfate may be applied to articles which are inserted into the beverage or the food, or which receive same such as cups, stirrers, straws and the like.
REFERENCES:
patent: 2531594 (1950-11-01), Abrahams
patent: 2671026 (1954-03-01), Hirschhorn
patent: 2801736 (1957-08-01), Grow
patent: 3026208 (1962-03-01), Gyorgyi
patent: 3174889 (1965-03-01), Anderson et al.
patent: 3202275 (1965-08-01), Loughary
patent: 3252803 (1966-05-01), Belasco
patent: 3260674 (1966-07-01), Ross
patent: 3386834 (1968-06-01), Noiset
patent: 3526316 (1970-09-01), Kalogris
patent: 3556803 (1971-01-01), Ehrreich, III et al.
patent: 3702820 (1972-11-01), Hough
patent: 3889000 (1975-06-01), Cante et al.
patent: 3915296 (1975-10-01), Spencer
patent: 3971852 (1976-07-01), Brenner et al.
patent: 4295985 (1981-10-01), Petrow et al.
patent: 4312889 (1982-01-01), Melsheimer
patent: 4364835 (1982-12-01), Cheh
patent: 4666610 (1987-05-01), Kuhns
patent: 4816177 (1989-03-01), Nelson et al.
patent: 4908215 (1990-03-01), Perlman
patent: 4937004 (1990-06-01), Mandrin et al.
Betz Handbook of Industrial Water Conditioning 7th Ed. 1976, pp. 24-29.
Manufacture & Analysis of Carbonated Beverages Chem. Publ. Co., 1959, Jacobs pp. 89-109.
Coffee Technology, AVI Publ., Sivetz et al, 1979, pp. 680-684.
Research Disclosure, 11/79, 4/26/66, p. 630.
Albright Penrose Lucas
Weinstein Steven
LandOfFree
Process for making an aqueous beverage and removing chlorine the does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for making an aqueous beverage and removing chlorine the, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for making an aqueous beverage and removing chlorine the will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1474692