Process for making an anti-foaming agent-containing beverage

Details Process for making an anti-foaming agent-containing beverage Process for making an anti-foaming agent-containing beverage

1992-04-17

1995-01-03

Paden, Carolyn

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Foam stabilization or inhibiting foaming or gushing or...

426131, 426590, 426569, A23L 238

Patent

active

053784847

ABSTRACT:
A beverage is disclosed which contains an anti-foaming agent comprising, as an effective component, a sucrose fatty acid ester wherein the constituting fatty acid is at least one of a saturated fatty acid having from 12 to 22 carbon atoms and an unsaturated fatty acid having from 12 to 22 carbon atoms, and the average substitution degree is from 4 to 7. A method for forming the beverage is also disclosed.

REFERENCES:
patent: 4960602 (1990-10-01), Talkington
patent: 5158798 (1992-10-01), Fung

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