Process for making a packaged dough for a baked confectionery

Details Process for making a packaged dough for a baked confectionery Process for making a packaged dough for a baked confectionery

1985-09-05

1988-10-11

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Processes

Packaging or treatment of packaged product

426128, A21D 1002

Patent

active

047770570

ABSTRACT:
This invention provides a packed semi-prepared dough for baked confectionery having good taste and pleasing texture, which can be easily prepared in households without special skill and can be stored over long periods.
The semi-prepared dough is prepared by charging a dough having a dough hardness of 18 to 470 BU into a heat-resistant packaging container and then preliminary heat-treating it after the container is sealed.

REFERENCES:
patent: 1411223 (1922-03-01), Retzbach
patent: 2870022 (1959-01-01), Anderson et al.
patent: 3015568 (1962-01-01), McLain
patent: 4120984 (1978-10-01), Richardson et al.
patent: 4357356 (1982-11-01), Joulin
patent: 4493850 (1985-01-01), Fioravanti
Parade, Washington Post, Apr. 14, 1957 p. 16.

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