Process for making a low calorie beverage

Details Process for making a low calorie beverage Process for making a low calorie beverage

1989-04-21

1991-01-22

Paden, Carolyn

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Treating liquid material

426548, 426590, A23L 200

Patent

active

049869949

ABSTRACT:
A process for preparing a low calorie beverage syrup generally comprising the steps of mixing water and an artificial sweetener until completely dissolved. Microcrystalline cellulose is added to the mixer and vigorously agitated for proper dispersion and hydration of the cellulose. Xanthan gum, which has been wetted by propylene glycol, is added to the mixture and properly mixed. While the mixture is being stirred, a natural sweetener solution, a foaming agent and flavoring are added to the mixture to complete the syrup used to make a low calorie slush beverage.

REFERENCES:
patent: 3476571 (1969-11-01), Block
patent: 3510310 (1970-05-01), Breckwoldt
patent: 3930053 (1975-12-01), Japikse
patent: 3966994 (1976-06-01), Kennedy
patent: 4051268 (1977-09-01), Shires
patent: 4486455 (1984-12-01), Wolf
patent: 4495213 (1985-01-01), Wolf
patent: 4497835 (1985-02-01), Winston
patent: 4626441 (1986-12-01), Wolkstein
patent: 4690827 (1987-09-01), Kupper
patent: 4790999 (1988-12-01), Ashmont
patent: 4808428 (1989-02-01), Forsstrom

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