Process for making a low calorie beverage

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426548, 426590, A23L 200

Patent

active

049869949

ABSTRACT:
A process for preparing a low calorie beverage syrup generally comprising the steps of mixing water and an artificial sweetener until completely dissolved. Microcrystalline cellulose is added to the mixer and vigorously agitated for proper dispersion and hydration of the cellulose. Xanthan gum, which has been wetted by propylene glycol, is added to the mixture and properly mixed. While the mixture is being stirred, a natural sweetener solution, a foaming agent and flavoring are added to the mixture to complete the syrup used to make a low calorie slush beverage.

REFERENCES:
patent: 3476571 (1969-11-01), Block
patent: 3510310 (1970-05-01), Breckwoldt
patent: 3930053 (1975-12-01), Japikse
patent: 3966994 (1976-06-01), Kennedy
patent: 4051268 (1977-09-01), Shires
patent: 4486455 (1984-12-01), Wolf
patent: 4495213 (1985-01-01), Wolf
patent: 4497835 (1985-02-01), Winston
patent: 4626441 (1986-12-01), Wolkstein
patent: 4690827 (1987-09-01), Kupper
patent: 4790999 (1988-12-01), Ashmont
patent: 4808428 (1989-02-01), Forsstrom

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Process for making a low calorie beverage does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for making a low calorie beverage, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for making a low calorie beverage will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1554200

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.