Process for making a fried fruit filling composition-containing

Details Process for making a fried fruit filling composition-containing Process for making a fried fruit filling composition-containing

1983-05-06

1985-05-14

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 94, 426275, 426502, 426503, 426514, 426555, 426560, 426439, A21D 1308

Patent

active

045172030

ABSTRACT:
There is disclosed a process for making a fruit filling composition-containing yeast-raised dough product such as a Danish pastry-type snack product which can be cooked by frying. The process comprises making a dough-shortening laminate, perforating a portion of the laminate, applying fruit filling composition to the laminate, folding the laminate over the filling, proofing the dough under yeast-activating conditions, and frying the raised product. Icing may be subsequently applied to the resulting product before it reaches room temperature.

REFERENCES:
patent: 3049426 (1962-08-01), Dorsey et al.
patent: 3104976 (1963-09-01), Tolley
patent: 3143424 (1964-08-01), Wilson
patent: 3656967 (1972-04-01), Barton
patent: 3767823 (1973-10-01), Wheeler
patent: 3782966 (1974-01-01), Forkner
patent: 4170659 (1979-10-01), Totino
patent: 4275082 (1981-06-01), Dougan

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