Process for making a food product of the pizza type, in the shap

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

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Details

426138, 426275, 426282, 426283, 426496, A21D 1300

Patent

active

057800820

ABSTRACT:
A process for the manufacture of a food product of the pizza type, in the shape of a pocket and edible as a sandwich, and the product obtained thereby. The process consists of: cooking a bottom raised pizza crust with its ingredients, of roughly rectangular shape, in a pizza oven, on the hearth and at the ambient heat of this oven, in the classical manner, up to a point near complete cooking; covering the bottom crust with its ingredients thus cooked with a thin raised pizza crust forming an envelope and enclosing the ingredients in a hermetic manner on the bottom crust, and making it one piece with the bottom crust by its edges; and placing the assembly obtained in the manner in the oven once again so as to cook the enveloped crust.

REFERENCES:
patent: 3615678 (1971-10-01), Tangel et al.
patent: 4283431 (1981-08-01), Giordano et al.
patent: 4400404 (1983-08-01), Persi
patent: 4661361 (1987-04-01), Mongiello et al.
patent: 5312633 (1994-05-01), Schwartz

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