Process for making a composite edible product

Food or edible material: processes – compositions – and products – Coating or spreading plastic on an edible preform and...

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Details

426502, 426 94, A23P 100

Patent

active

044461607

ABSTRACT:
A method of making up a bakery product filled with a ball of jam or similar material such as sweet bean paste or minced and cooked compound meat and greens paste. A sheet of wafer-film is stuck to a ball of the jam material. The ball and sheet are then merged with a dough skin such that a skirt portion is draped over the ball. The skirt is then puckered such that its margins are closed, whereby the ball and wafer-film stuck thereto are wrapped in the skin.

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Modern Packaging, 9/48, pp. 157, 158.
The Cooking of China, by E. Hahn, Time Life.

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