Process for making a baked filled snack product

Details Process for making a baked filled snack product Process for making a baked filled snack product

1983-11-17

1986-06-24

Jones, Raymond

Food or edible material: processes, compositions, and products

Coating or spreading plastic on an edible preform and...

426629, 426633, 426 94, A21D 800

Patent

active

045967148

ABSTRACT:
A peanut butter-filled snack product and the like is disclosed. This product includes an edible, heat stable, lubricious filling having a fat content of from about 40% to about 70% by weight. The filling is surrounded by a layer of dough comprising flour, water and at least about 21% fluid shortening by weight of the flour. The fluid shortening reduces oil migration during baking and storage so that the filling remains soft and lubricious.

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patent: 4374863 (1983-02-01), Savage

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