Process for liquefaction of starch

Details Process for liquefaction of starch Process for liquefaction of starch

1983-06-30

1985-07-16

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435 96, C12P 1914, C12P 1920

Patent

active

045296960

ABSTRACT:
A liquid starch solution suitable for saccharification into a maltose-containing product is obtained by suspending starch in water, adding to the starch suspension a heat resistant .alpha.-amylase and a carbonate, adjusting the resultant mixture to a pH value in the range of from 7.5 to 8.0, and thermally treating the resultant starch milk while repressing possible hydrolysis of starch molecules.

REFERENCES:
patent: 2004135 (1935-06-01), Rothrock
patent: 3378462 (1968-04-01), Denault
patent: 3492203 (1970-01-01), Mitsuhashi
patent: 3709788 (1973-01-01), Best
patent: 3853706 (1974-12-01), Armbruster
patent: 3928135 (1975-12-01), Milner
patent: 4014743 (1977-03-01), Black
patent: 4298400 (1981-11-01), Armbruster

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