Process for isomerizing L-mannose to L-fructose

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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4351721, 435233, 435849, 435852, 435857, C12P 1924, C12N 1500, C12N 990, C12R 119, C12R 122, C12R 125

Patent

active

044927550

ABSTRACT:
Process for preparing L-fructose from L-mannose by contacting L-mannose with L-mannose isomerase produced by a mutant microorganism selected from the group consisting of the genera Escherichia, Lactobacillus, and Klebsiella cultivated in the absence of an inducing sugar.

REFERENCES:
patent: 3813318 (1974-05-01), Armbruster et al.
patent: 4355103 (1982-10-01), Boguslawski et al.
Wang et al., Fermentation and Enzyme Technology, 1979, pp. 47-49.
Mayo et al., Carbohydrate Research, vol. 8, pp. 344-347, (1968).

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