Process for isomerizing L-glucose to L-fructose

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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435234, 435921, C12P 1924, C12N 992, C12R 172

Patent

active

044630930

ABSTRACT:
Process for preparing L-fructose from L-glucose by contacting L-glucose with xylose isomerase produced by a microorganism of the genus Candida.

REFERENCES:
patent: 2950228 (1960-08-01), Marshall
patent: 3689362 (1972-09-01), Takasaki
Tomoyeda et al., Agr. Biol. Chem., vol. 28, No. 3, pp. 139-143, 1964.
Enzyme Nomenclature, 1978, pp. 418-419.

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