Process for isolating albumin from blood

Details Process for isolating albumin from blood Process for isolating albumin from blood

1976-12-28

1979-05-29

Danison, Walter C.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

260112B, 260121, A23J 106

Patent

active

041566815

ABSTRACT:
Method for the abstraction of pure serum albumin from blood which includes the steps of separating the blood plasma from the solid constituents of the blood and isolating the dissolved non-albumin constituents from plasma, adding an albumin-stabilizer and treating such fluid with a lower aliphatic alcohol, whereby, the treatment is carried out at a volume concentration of alcohol of 7 to 14% in the presence of 0.001 to 0.1 moles of the stabilizer, at a temperature of from 60.degree. to 75.degree. C. and pH of from 4.5 to 7.5; the concomitant proteins, partly or largely denatured, are precipitated; the resultant solution containing pure serum albumin is separated from the precipitate at a temperature of from 1.degree. to 30.degree. C., preferably at room temperature.

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