Drug – bio-affecting and body treating compositions – Inorganic active ingredient containing – Peroxide or compositions of or releasing gaseous oxygen or...
Patent
1995-03-13
1997-10-07
Pak, John
Drug, bio-affecting and body treating compositions
Inorganic active ingredient containing
Peroxide or compositions of or releasing gaseous oxygen or...
514557, 514558, 514559, 514560, 514574, 422 28, 422 29, 210759, 426331, 426333, 426335, 426532, A01N 5900, A01N 3716, C02F 150, C02F 172
Patent
active
056745389
ABSTRACT:
The invention is a process for preventing microbial growth in aqueous streams by applying a C.sub.2 -C.sub.12 percarboxylic acid such as, for example, peracetic, perpropionic, perbutyric, peroctanoic, perglycolic, perlactic, percitric; and the like to the aqueous stream. Generally, the process of the invention is applicable to aqueous streams used in any number of applications such as the application of streams for the transport of food products, e.g. fruits or vegetables, into the processing environment and through the various steps of processing.
REFERENCES:
patent: 2466663 (1949-04-01), Russ et al.
patent: 2512640 (1950-06-01), Greenspan et al.
patent: 2668150 (1954-02-01), Luvisi
patent: 3042621 (1962-07-01), Kirschenbauer
patent: 3150096 (1964-09-01), Schmidt et al.
patent: 3218260 (1965-11-01), Lewandowski
patent: 3297456 (1967-01-01), Newell
patent: 3438906 (1969-04-01), Duvall
patent: 3525696 (1970-08-01), Schmidt et al.
patent: 3560390 (1971-02-01), Gaines
patent: 3650965 (1972-03-01), Cantor et al.
patent: 3867300 (1975-02-01), Karabinos
patent: 3915633 (1975-10-01), Ramachanoran
patent: 4002775 (1977-01-01), Kabara
patent: 4051058 (1977-09-01), Bowing et al.
patent: 4051059 (1977-09-01), Bowing et al.
patent: 4164477 (1979-08-01), Whitley
patent: 4203765 (1980-05-01), Claeys et al.
patent: 4376787 (1983-03-01), Lentsch et al.
patent: 4404040 (1983-09-01), Wang
patent: 4406884 (1983-09-01), Fawzi et al.
patent: 4410442 (1983-10-01), Lucas et al.
patent: 4430381 (1984-02-01), Harvey et al.
patent: 4534945 (1985-08-01), Hopkins et al.
patent: 4557935 (1985-12-01), af Ekenstam et al.
patent: 4647458 (1987-03-01), Ueno et al.
patent: 4715980 (1987-12-01), Lopes et al.
patent: 4776974 (1988-10-01), Stanton et al.
patent: 4900721 (1990-02-01), Bansemir et al.
patent: 4920100 (1990-04-01), Lehmann et al.
patent: 4945110 (1990-07-01), Brokken et al.
patent: 5013560 (1991-05-01), Stentz et al.
patent: 5017617 (1991-05-01), Kihara et al.
patent: 5122538 (1992-06-01), Lokkesmoe et al.
patent: 5139788 (1992-08-01), Schmidt
patent: 5200189 (1993-04-01), Oakes et al.
patent: 5472619 (1995-12-01), Holzhauer et al.
patent: 5565231 (1996-10-01), Malone et al.
Journal of Food Protection "Food-Grade Chemicals for Use in Designing Food Preservative for Use in Designing Food Preservative Systems", Jon. J. Kabara, vol. 44, Aug. 1981, pp. 633-647.
Keeney, E.L., Sodium Caprylate, A New and Effective Treatment for Moniliasis of the Skin, 78 Bull. Johns. Hopkins U. (1946) pp. 333-339.
Morrison, Rbt. T. et al., Organic Chemistry, (1959), pp. 438-439.
Canas-Rodriquez A. et al., The Identification of the Antimicrobial Factors of the Stomach Contents of Sucking Rabbits, 100 Biochem. J. (1966) pp. 79-82.
Fay, J.P. et al., The Inhibitory Action of Fatty Acids on the Growth of Ester-Chia Coli, 19 J. General Microbiology, (1975) pp. 233-240.
Mulder et al., "Research Note: Salmonella Decontamination of Broiler Carcasses (Chickens) with Lactic Acid L-Cysteine and Hydrogen Peroxide" Poultry Science, pp. 1555-1557 (1987).
Kirk-Othmer Encyclopedia of Chemical Technology, Third Edition: (1979) Dicarboxylic Acids, vol. 7, pp. 614-628; Carbonated Beverages (1978) vol. 4, pp. 712-713; Citric Acid, vol. 6 (1979), pp. 159-179, Hydroxy Carboxylic Acids, 1981, vol. 13, pp. 80-121; and Carboxylic Acids, vol. 4, pp. 814-871 (1978).
Committee of Specifications, . . . Food Chemicals Codex, 2nd Edition, pp. 12-14 (1972).
Code of Federal Regulations, Food and Drugs, Revised as of Apr. 1, 1991, pp. 311-318.
Kirk-Othmer, Encyclopedia of Chemical Technology, Third Edition, vol. 12, "Gravity Concentration to Hydrogen Energy", pp. 46-62 (1980).
Dychdala, Disinfection, Sterilization and Preservation, Second Edition, "Acid-Anionic Surfactant Sanitizers", pp. 319-324 (1977).
Foegeding et al., Disinfection, Sterilization and Preservation, Fourth Edition, "Chemical Food Preservatives", pp. 802-832 (1991).
Stewart et al., Food Science and Technology, "A Series of Monographs", pp. 186-187 (1965).
Towle et al., Industrial Gums Polysaccharides and Their Derivatives, Second Ed., Chpt. XIX, Pectin, pp. 429-455 (1973).
Gosselin et al., Clinical Toxicology of Commercial Products, Fifth Edition, Section III, Ethylene Glycol, p. 172 (1984).
Chemical Abstracts, Abstract No. 95735r, vol. 111, No. 11 (Sep. 11, 1989).
Seymour A. Block, Disinfection, Sterilization and Preservation, Fourth Edition, 1991, Chpt. 47, "Chemical Food Preservatives".
Seymour A. Block, Disinfection, Sterilization and Preservation, 2nd Edition, 1977, Chpt. 16, "Acid-Anionic Surfactant Sanitizers".
Code of Federal Regulation, 21 C.F.R. Chapter 1, (Apr. 1, 1991 Ed.), pp. 311-318.
The Food Chemical News Guide, Oct. 7, 1991.
The Food Chemical News Guide, Jun. 26, 1989.
Clinical Toxicity of Commerical Products, Fifth Edition, 1984.
S.S. Block, Disinfection, Sterilization and Preservation, 1991, Lea & Febiger, Philadelphia, Chapter 9, p. 179, col. 1, lines 13 and 14, see also pp. 167-180.
Lokkesmoe Keith D.
Olson Keith E.
Ecolab Inc.
Pak John
LandOfFree
Process for inhibition of microbial growth in aqueous food trans does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for inhibition of microbial growth in aqueous food trans, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for inhibition of microbial growth in aqueous food trans will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2354764