Process for inhibiting the growth of bacteria on seafood

Details Process for inhibiting the growth of bacteria on seafood Process for inhibiting the growth of bacteria on seafood

1990-02-08

1993-03-23

Paden, Carolyn

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Animal flesh, citrus fruit, bean or cereal seed material

426643, A23B 4027

Patent

active

051962217

ABSTRACT:
Treatment with solutions of alkali metal bicarbonates extends the shelf life of seafood by inhibiting the growth of bacteria that cause spoilage and odors, and improve the texture and moisture retention of the seafood.

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