Process for inhibiting the deterioration of cane sugar

Details Process for inhibiting the deterioration of cane sugar Process for inhibiting the deterioration of cane sugar

1979-01-24

1981-03-10

Smith, William F.

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

C13B 300

Patent

active

042552044

ABSTRACT:
Can sugar syrup is heated in an alkaline medium at a constant pH, e.g. 7 to 10, for a period of time e.g. 1-5 hours, to reduce the amino acid content of the syrup and to increase the buffer action so that deterioration is delayed by stabilization of the syrup pH at substantially neutrality.

REFERENCES:
patent: 2093759 (1937-09-01), Hartmann

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