Process for increasing the capacity of systems for membrane filt

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

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426 34, 426 36, 426491, A23C 912, A23C 100

Patent

active

045592314

ABSTRACT:
A process for increasing the capacity of plants for membrane filtration of milk or milk products, whereby prior to the membrane filtration, the milk or milk product is usually subjected to one or more pretreatments selected from the following:

REFERENCES:
patent: 3947598 (1976-03-01), Stenne
patent: 3963837 (1976-06-01), Maubois et al.
patent: 4033822 (1977-07-01), Gregor
patent: 4131688 (1978-12-01), Grosclaude et al.
patent: 4205090 (1980-05-01), Maubois et al.
patent: 4268528 (1981-05-01), Montigny
Bennasar, M., et al., "Ultrafiltration of Milk on Mineral Membranes: Improved Performance," Journal of Soc. of Dairy Tech., Apr. 1982, pp. 43-49.
Ernstrom, C. A., "Cheese Base for Processing a High Yield Product from Whole Milk by Ultrafiltration," Journal of Dairy Science, Feb. 1980, pp. 228-234.

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