Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1983-05-19
1985-12-17
Nucker, Christine M.
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 34, 426 36, 426491, A23C 912, A23C 100
Patent
active
045592314
ABSTRACT:
A process for increasing the capacity of plants for membrane filtration of milk or milk products, whereby prior to the membrane filtration, the milk or milk product is usually subjected to one or more pretreatments selected from the following:
REFERENCES:
patent: 3947598 (1976-03-01), Stenne
patent: 3963837 (1976-06-01), Maubois et al.
patent: 4033822 (1977-07-01), Gregor
patent: 4131688 (1978-12-01), Grosclaude et al.
patent: 4205090 (1980-05-01), Maubois et al.
patent: 4268528 (1981-05-01), Montigny
Bennasar, M., et al., "Ultrafiltration of Milk on Mineral Membranes: Improved Performance," Journal of Soc. of Dairy Tech., Apr. 1982, pp. 43-49.
Ernstrom, C. A., "Cheese Base for Processing a High Yield Product from Whole Milk by Ultrafiltration," Journal of Dairy Science, Feb. 1980, pp. 228-234.
Bjerre Poul
Buchbjerg Ernst
Nucker Christine M.
Pasilac A/S
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