Process for increasing coffee extraction yield

Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium

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426434, A23F 526

Patent

active

051512874

ABSTRACT:
Extraction yield of coffee extracted in a countercurrent extraction system is increased by separating sludge by centrifugation from coffee extract obtained from the system and introducing the sludge into at least one extraction cell of the system so that the sludge may be hydrolyzed during the extraction of the coffee.

REFERENCES:
patent: 686689 (1901-11-01), Eschwege
patent: 1393045 (1921-10-01), Scott
patent: 2333027 (1943-10-01), Morgenthaler
patent: 3035921 (1962-05-01), Carver et al.
Sivetz et al, Coffee Technology, 1979, Avi: Westport, Connecticut, pp. 373-379.

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