Process for incorporating whey proteins into foodstuffs

Details Process for incorporating whey proteins into foodstuffs Process for incorporating whey proteins into foodstuffs

2003-09-29

2009-08-25

Wong, Leslie (Department: 1794)

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

C426S034000, C426S042000, C426S580000, C426S582000

Reexamination Certificate

active

07579029

ABSTRACT:
The present invention is concerned with the incorporation of whey proteins into foodstuffs by acidifying an aqueous solution of one or more whey proteins below their isoelectric pH, optionally forming a whey protein-stabilized fatty emulsion by blending and homogenizing said acidified solution of whey proteins with one or more fats, heat-treating said acidified solution or whey protein-stabilized fatty emulsion and blending same with a foodstuff base to form a foodstuff, and optionally blending and incubating the food stuff with transglutaminase.

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patent: 1440182 (1976-06-01), None
patent: WO9836647 (1998-08-01), None
PCT International Search Report for Application No. PCT/IE98/0002 dated Jun. 8, 1998.

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