Process for improving the property of proanthocyanidins and for

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing heterocyclic carbon compound having only o – n – s,...

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435125, 435158, 435197, 435918, 426545, A23L 33544, C07D31162, C09K 1508, C12P 1706

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active

058144943

ABSTRACT:
The present invention is directed to a process for improving the property of proanthocyanidins comprising contacting the proanthocyanidin containing solution with tannase and a process for increasing the yield of proanthocyanidins comprising contacting the proanthocyanidin containing solution with tannase in the extraction of the proanthocyanidins.

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G. Meirelles, et al., "Estimation of Galloylated Procyanidins in Red Wines Produced by Different Methods of Vinification", Chemical Abstracts 1992, vol. 123, No. 13, pp. 915, col. 2.
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