Process for improving the properties of gelatin

Details Process for improving the properties of gelatin Process for improving the properties of gelatin

1979-04-02

1980-09-23

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Treatment of packaged product by electrical or wave energy

426242, 426576, 426241, A23J 300, A23L 104

Patent

active

042243483

ABSTRACT:
Improving the cold water soluble properties of gelatin, in which a raw gelatin having a water content of more than 8% by weight is subjected to microwave heating using microwave energy to remove at least 35% of said water content to obtain a treated gelatin having a water content of not more than 16% by weight. The thus-obtained gelatin exhibits improved solubility in cold water. If desired, an expanding agent may be added to the raw gelatin before the microwave heating, thereby it is possible to obtain a treated gelatin having better transparency and outlook.

REFERENCES:
patent: 2841498 (1958-07-01), Cahn
patent: 2948622 (1960-08-01), Cahn
patent: 3332782 (1967-07-01), Wingerd

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