Process for improving the palatability of straw for animal feed

Details Process for improving the palatability of straw for animal feed Process for improving the palatability of straw for animal feed

1979-05-30

1981-01-06

Penland, R. B.

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

426 69, 426626, 426636, 426807, A23K 122

Patent

active

042436869

ABSTRACT:
The palatability as well as digestibility and protein content of straw is enhanced by treating it with a dilute aqueous solution of hydrochloric and phosphoric acids, ammoniating the acid-treated straw, and fermenting it with a yeast such as Aureobasidium pullulans. The so-treated straw is useful as a feed for ruminants and other animals.

REFERENCES:
patent: 1807067 (1931-05-01), Mabee
patent: 3314797 (1967-04-01), Hess et al.
patent: 3679429 (1972-07-01), Mohrman et al.
patent: 3930031 (1975-12-01), Kealy
patent: 3937845 (1976-02-01), Han et al.
patent: 4082677 (1978-04-01), Zollar
patent: 4082859 (1978-04-01), Katzen
Smith et al., "Effect of Acid Hydrolysis & Fermentation on Feeding Value of Ryegrass Straw," Proc. Western Section, Am. Soc. of Animal Science, vol. 29, Jun. (1978), pp. 240-241.
Israilides et al., "Sugar Level, Fermentability & Acceptability of Straw Treated with Different Acids," Applied & Environmental Microbiology, vol. 36, Jul. 1978, pp. 43-46.

Affiliated with

Also associated with

Rating

Process for improving the palatability of straw for animal feed does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for improving the palatability of straw for animal feed, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for improving the palatability of straw for animal feed will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-285248