Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Additive containing calcium
Patent
1981-08-17
1984-10-23
Weinstein, Steven L.
Food or edible material: processes, compositions, and products
Preserving or modifying color by use of diverse additive
Additive containing calcium
426262, 426270, 426325, 426398, 426402, 426407, 426323, A23B 706, A23B 714, A23L 300
Patent
active
044788606
ABSTRACT:
A process for improving the organoleptic properties of canned green vegetables wherein vegetables blanched with a highly alkaline solution are suspended in a brine having an alkalinity adjusted to between about 25 to about 75 milliequivalents of hydroxyl ion in a hermetically sealed container internally coated with an organic coating filled with an alkaline earth compound such as MgO, the vegetables being sterilized at 250.degree.-300.degree. F. to an F.sub.o value of at least 6 whereby the original color and flavor of the vegetables are retained.
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Erlandson Paul M.
Hekal Ihab M.
Shapiro Paul
The Continental Group Inc.
Weinstein Steven L.
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