Process for improving the nutritional value of green plant prote

Details Process for improving the nutritional value of green plant prote Process for improving the nutritional value of green plant prote

1977-01-05

1978-12-19

Danison, Walter C.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

A23J 114

Patent

active

041305531

ABSTRACT:
A process for improving the nutritional value of green plant protein is presented. The process comprises adjusting the pH of protein-containing juice liberated from green plants to a value greater than about 9.0 before separating the protein from the juice.

REFERENCES:
patent: 3684520 (1972-08-01), Bickoff et al.
patent: 3775133 (1973-11-01), Batley
patent: 3821080 (1974-06-01), Kalina et al.
patent: 3823128 (1974-07-01), Bickoff et al.
Bray, Chem. Engineering, 1/22/73, pp. 76-77.

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