Process for improving the flavor retaining property of polyester

Details Process for improving the flavor retaining property of polyester Process for improving the flavor retaining property of polyester

1997-08-13

2000-03-28

Robinson, Ellis

Stock material or miscellaneous articles

Hollow or container type article

Polymer or resin containing

2065241, 2065246, 428 366, 428 3692, 525425, B01J 1500, C08L 6702

Patent

active

060429089

ABSTRACT:
The present invention relates to a process for minimizing the formation of undesirable byproducts in ozonated liquids comprising the steps of:

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Fr. Rev. Sci. Eau (1995), 8(3), 333-54 (Summary).
J. Poly. Sci.: Part A Polymer Chemistry, 34, 3573, 1996.
J. Dairy Sci. (1994), 74 (1), 96-9.
The First International Symposium on Ozone for Water and Wastewater Treatment, vol. 1, Dec. 2-5, 1973, The International Ozone Institute, Inc. Rice & Browning.
Chemical Abstracts, vol. 115, No. 6, Aug. 12, 1991, Columbus, Ohio, US; Abstract No. 56816, White, C. H. et al: Ozonation Effect on Taste in Water Packaged in High Density Polyethylene.
J. Dairy Sci. (1991), 74(1), 96-9 Coden: JDSCAE; ISSN: 022-0302, 1991.
Database WPI, Section Ch, Week 8847, Derwent Publications Ltd., London, GB; Class A23, AN 88-336105 Poly(ethylene naphthalenedicarboxylate) Polymers and Polyamide(s)--Useful for Research Disclosure, vol. 294,No. 061, Oct. 10, 1988, Emsworth, GB.
Research Disclosure, vol. 294 No. 061, Oct. 10, 1988, Emsworth, GB.

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